Advances in preconcentration and dehydration of foods - Spicer, Arnold; International Union of Food Science and Technology (London : Applied Science Publishers, 1974)
'A symposium organised by IUFoST International Union of Food Science and Technology and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note.
Includes bibliographical references and index.
Keywords: Food -- Drying -- Congresses