TY  - BOOK
AU  - Lawrie,Ralston
TI  - Developments in meat scisence-1
SN  - 48669(v.1)
PY  - 1980///
CY  - London
PB  - Applied Science
KW  - Meat
KW  - Meat industry and trade
N1  - Includes bibliographical references and index
ER  -