Developments in meat scisence-1 / 
edited by Ralston Lawrie 
 - London :  Applied Science,  1980 
 - v. ;  23 cm. 
 - Developments series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>48669(v.1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade