Developments in meat science / 
edited by Ralston Lawrie 
 - London :  Applied Science,  1980 
 - 4 v. :  ill. ;  23 cm. 
 - The developments series .
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0853348669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Meat industry and trade--Periodicals