Developments in food proteins / 
edited by B. J. F. Hudson 
 - London :  Applied Science,  1982 
 - v. ;  24 cm. 
 - Developments series .
<br/><br/><label>ISBN: </label>0853349878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content--Periodicals