Developments in food preservatives / 
edited by R.H. Tilbury. 
 - London :  Applied Science Publishers,  1980. 
 - v. ;  23 cm. 
 - The development series. .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0853349185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.