TY  - BOOK
AU  - Fox,P.F.
TI  - Developments in dairy chemistry: functional milk proteins 
SN  - 1851663681
PY  - 1982///
CY  - London
PB  - Applied Science
KW  - Dairy products
KW  - Analysis and examination
N1  - Contents: v.1. Proteins - v.2. Lipids; Includes index
ER  -