Developments in dairy chemistry :  functional milk proteins / 
edited by P.F. Fox 
 - London :  Applied Science,  1982 
 - v. :  ill. ;  23 cm. 
 - The developments series ;  J.4 .
<br/><br/> Contents: v.1. Proteins - v.2. Lipids 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>1851663681 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis and examination