Advances in fruit processing technologies / 
editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. 
 - Boca Raton, FL :  Taylor & Francis,  2012. 
 - xvii, 454 p. :  ill. ;  25 cm. 
 - Contemporary food engineering series .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439851524 (hardback)  RM577.90 1439851522 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Fruit--Processing.