TY  - BOOK
AU  - Saravacos,George D.
AU  - Maroulis,Zacharias B.
TI  - Food process engineering operations
T2  - Contemporary food engineering
SN  - 9781420083538 (hbk.)
PY  - 2011///
CY  - Boca Raton, Fl.
PB  - CRC Press
KW  - Food industry and trade
KW  - Processed foods
KW  - Food handling
KW  - Agricultural processing
N1  - Includes bibliographical references and index
ER  -