Saravacos, George D.,  1928- <br/><br/>
Food process engineering operations / 
George D. Saravacos, Zacharias B. Maroulis. 
 - Boca Raton, Fl. :  CRC Press,  2011. 
 - xxvii, 566 p. :  ill. ;  25 cm. 
 - Contemporary food engineering. .
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420083538 (hbk.)  RM296.06 1420083538 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Processed foods.<br/>Food handling.<br/>Agricultural processing.