Food materials science and engineering / 
edited by Bhesh Bhandari, Yrj诠H. Roos. 
 - Chichester, West Sussex, UK :  Wiley-Blackwell,  2012. 
 - xiii, 401 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> 'Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control'-- 
<br/><br/><label>ISBN: </label>9781405199223 (hbk.)  RM664.87 1405199229 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.