Dried fruits :  phytochemicals and health effects / 
 Phytochemicals and health applications. 
edited by Cesarettin Alasalvar. 
 - Ames, Iowa :  Wiley-Blackwell,  2013. 
 - xviii, 488 p. ;  25 cm. 
 - Functional food science and technology series .
 - Functional food science and technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813811734 (hbk.)  RM664.73 0813811732 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried fruit--Health aspects.<br/>Phytochemicals--Health aspects.