TY  - BOOK
AU  - Tiwari,Brijesh K.
AU  - Gowen,Aoife
AU  - McKenna,B.M.
TI  - Pulse foods: processing, quality and nutraceutical applications 
SN  - 9780123820181 (hbk.)
PY  - 2011///
CY  - Amsterdam
PB  - Academic Press
KW  - Legumes as food
KW  - Legumes
KW  - Processing
KW  - Postharvest technology
N1  - Includes bibliographical references and index; Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality Standards and evaluation of pulses -- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities
ER  -