Pulse foods : processing, quality and nutraceutical applications - Tiwari, Brijesh K.; Gowen, Aoife; McKenna, B. M. (Amsterdam : Academic Press, 2011)
Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality Standards and evaluation of pulses -- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities.
Includes bibliographical references and index.
Keywords: Legumes as food; Legumes -- Processing; Legumes -- Postharvest technology