Contemporary nutrition /
Gordon M. Wardlaw, Anne M. Smith, Angela Collene.
- 9th ed.
- New York, NY : McGraw-Hill, 2013.
- 655 p. : ill. (chiefly col.), col. maps ; 28 cm.
Includes index.
This text provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Includes information on MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010.