TY  - BOOK
AU  - Stone,Herbert
AU  - Sidel,Joel L.
TI  - Sensory evaluation practices
T2  - Food science and technology, international series
SN  - 9780123820860 (hbk.)
PY  - 2012///
CY  - Amsterdam
PB  - Academic Press
KW  - Food
KW  - Sensory evaluation
ER  -