Stone, Herbert <br/><br/>
Sensory evaluation practices / 
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. 
 - Fourth edition 
 - x, 438 p. :  illustration ;  25 cm. 
 - Food science and technology, international series .
<br/><br/><label>ISBN: </label>9780123820860 (hbk.)  RM299.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.