TY  - BOOK
AU  - Nicoli,Maria Cristina
TI  - Shelf life assessment of food
T2  - Food preservation technology series
SN  - 9781439846001 (hbk.)
PY  - 2012///
CY  - Boca Raton, FL.
PB  - CRC Press
KW  - Food
KW  - Storage
KW  - Shelf-life dating
KW  - Electronic books
N1  - Includes bibliographical references and index
ER  -