TY  - BOOK
AU  - Arana,Ignacio
TI  - Physical properties of foods: novel measurement techniques and applications 
T2  - Contemporary food engineering
SN  - 9781439835364 (hbk.)
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Composition
KW  - Testing
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -