Physical properties of foods :  novel measurement techniques and applications / 
edited by Ignacio Arana. 
 - Boca Raton, FL :  CRC Press,  2012. 
 - xiv, 406 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439835364 (hbk.)  RM485.13 1439835365 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Testing.<br/>Food--Analysis.