TY  - BOOK
AU  - Mascheroni,Rodolfo H.
TI  - Operations in food refrigeration
T2  - Contemporary food engineering
SN  - 9781420055481 (hbk.)
PY  - 2012///
CY  - Boca Raton, FL.
PB  - CRC Press
KW  - Food
KW  - Preservation
KW  - Cold storage
KW  - Refrigeration and refrigerating machinery
N1  - 'A CRC title.'; Includes bibliographical references and index
ER  -