Mascheroni, Rodolfo H. <br/><br/>
Operations in food refrigeration / 
edited by Rodolfo H. Mascheroni. 
 - Boca Raton, FL. :  CRC Press,  2012. 
 - xviii, 383 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/> 'A CRC title.' 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420055481 (hbk.)  RM485.13 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Cold storage.<br/>Refrigeration and refrigerating machinery.