Innovation in healthy and functional foods / 
edited by Dilip Ghosh [and three others]. 
 - xviii, 598 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439862674 (hbk.)  RM399.78 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Natural foods industry--Technological innovations.<br/>Natural foods--Processing.<br/>Functional foods.<br/>Agricultural innovations.