Shaw, Ian C.,  1950- <br/><br/>
Food safety :  the science of keeping food safe / 
Ian C. Shaw. 
 - Chichester, West Sussex :  Wiley-Blackwell,  2013. 
 - xii, 428 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444337228 (pbk.)  RM179.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food contamination.<br/>Food--Safety measures.