Progress in food preservation / 
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. 
 - Oxford, UK :  Wiley,  2012. 
 - 1 online resource (xxv, 630 p.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470655856 (hbk.)  RM733.68 0470655852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Research.