Nutrition / 
Paul Insel ... [et al.]. 
 - 5th ed. 
 - Burlington, MA :  Jones & Bartlett Learning,  2014. 
 - xxx, 779, [205] p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food choices : nutrients and nourishment -- Nutrition guidelines and assessment -- Spotlight on complementary and alternative nutrition : functional foods and dietary supplements -- Digestion and absorption -- Carbohydrates -- Lipids -- Proteins and amino acids -- Alcohol -- Metabolism -- Energy balance, body composition, and weight management -- Spotlight on obesity -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Sports nutrition : eating for peak performance -- Spotlight on eating disorders -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition. 
<br/><br/><label>ISBN: </label>9781284021165 (hbk.) 1284021165 9781449649241 1449649246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.