TY  - ADVS
AU  - Jackson,Linda
AU  - Jude,Erica
ED  - Meridian Education Corporation,
TI  - Food safety: kitchen and food safety 
T2  - Kitchen and Food Safety
PY  - 2006///
CY  - Lawrenceville, NJ
PB  - Meridian Education Corporation
KW  - Food handling
KW  - Foodborne diseases
KW  - Prevention
N1  - Volume numbers assigned by cataloger in the order of the publisher's item numbers; [j.1]; Food safety --; [j.2]; Food-Borne Illness --; [j.3]; Kitchen safety; Producer,  Erica Jude ; videographer/editor, Doug Morris; Host: Sherri Jackson
N2  - Discusses the processes of safely handling, preparing, and storing food to prevent foodborne illness
ER  -