Hills, Hilda Cherry. <br/><br/>
Good food, gluten free / 
Hilda Cherry Hills. 
 - [2nd ed.] 
 - New Canaan, CT :  Keats Pub.,  1976. 
 - xviii, 239 p. ;  21 cm. 
<br/><br/> 'A Pivot book'--Cover.  Edition statement taken from p. xviii. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0879831030 9780879831035  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Celiac disease--Diet therapy.<br/>Gluten-free diet--Recipes.<br/>Gluten-free diet.