Kinder, Faye. <br/><br/>
Meal management. Fourth edition. 

 - 4th ed. 
 - New York :  MacMillan,  1973. 
 - xvi, 576 p. ;  ill. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Textbooks.<br/>Grocery shopping.<br/>Cookery.<br/>Table.