Cazor, Anne. <br/><br/>
Molecular cuisine  :  twenty techniques, forty recipes / 
Anne Cazor & Christine Li'enard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herv'e This. 
 - Boca Raton :  CRC Press,  c2012. 
 - xii, 147 p. :  col. ill. ;  25 cm. 
<br/><br/> Includes indexes.  Translation of: La cuisine molecular. 
<br/><br/><label>ISBN: </label>9781439871638 (alk. paper)  RM118.70 1439871639 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Molecular gastronomy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.