Rasmussen, Paul. <br/><br/>
A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits / 
Paul Rasmussen, Aziz Nordin and Muhamat Omar. 
 -  [n.d.]. 
 - 12 p. :  ill. ;  30 cm. 
<br/><br/> Laporan akhir penyelidikan No.10/77. 
<br/><br/>References : p. 11-12. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Food technology.<br/>Flavor--Analysis.