TY  - BOOK
AU  - Abd Hafidz Ainuddin.
TI  - Malaysian cuisine for professional students
SN  - 9789676125651
PY  - 2012///
CY  - Kuala Lumpur
PB  - Utusan Publications & Distributors
KW  - Cooking
KW  - Vocational guidance
KW  - Cooking, Malaysian
KW  - Caterers and catering
KW  - Food service
N1  - Includes bibliographical references (p. 278) and index
ER  -