Abd Hafidz Ainuddin. <br/><br/>
Malaysian cuisine for professional students / 
Abd Hafidz Ainuddin. 
 - Kuala Lumpur :  Utusan Publications & Distributors,  2012. 
 - viii, 278 p. :  col. ill. ;  30 cm. 
<br/><br/>Includes bibliographical references (p. 278) and index. 
<br/><br/><label>ISBN: </label>9789676125651  RM55.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Vocational guidance.<br/>Cooking, Malaysian.<br/>Caterers and catering.<br/>Food service--Vocational guidance.