TY  - BOOK
AU  - Maughan,Ronald J.
AU  - Burke,Louise M.
ED  - Nestle Nutrition Institute.
TI  - Sports nutrition: more than just calories - triggers for adaptation 
T2  - Nestle Nutrition Institute workshop series,
SN  - 9783805596978 (hard cover : alk. paper)
PY  - 2011///
CY  - Basel, Vevey
PB  - Karger, Nestle Nutrition Institute
KW  - Nutritional Physiological Phenomena
KW  - Sports
KW  - Physiology
KW  - Sports Medicine
KW  - methods
N1  - Includes bibliographical references and index; Carbohydrate ingestion during exercise : effects on performance, training adaptations, and trainability of the gut / Jeukendrup, A.E.; McLaughlin, J. -- Altering endogenous carbohydrate availability to support training adaptations / Philp, A., Baar, K., Burke, L.M. -- Metabolic regulation of fat use during exercise and in recovery -- Spriet, L.L. -- Fat adaptation science : low-carbohydrate, high-fat diets to alter fuel utilization, and promote training adaptation / Hawley, J.A. -- Dietary protein to support muscle hypertrophy / van Loon, L.J.C., Gibala, M.J. -- Effect of protein, dairy components, and energy balance in optimizing body composition / Phillips, S.M., Zemel, M.B. -- Effect of cell hydration on metabolism / Lang, F. -- Practical nutritional recommendations for the athlete -- Maughan, R.J., Burke, L.M
ER  -