Sports nutrition :  more than just calories - triggers for adaptation / 
volume editors, Ronald J. Maughan, Louise M. Burke. 
 - Basel :  Vevey :  Karger ;  Nestle Nutrition Institute,  2011. 
 - xiii, 154 p. :  ill. ;  24 cm. 
 - Nestle Nutrition Institute workshop series,  v. 69  1664-2147 ; .
 - Nestle Nutrition Institute workshop series,  v. 69. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Carbohydrate ingestion during exercise : effects on performance, training adaptations, and trainability of the gut / Jeukendrup, A.E.; McLaughlin, J. -- Altering endogenous carbohydrate availability to support training adaptations / Philp, A., Baar, K., Burke, L.M. -- Metabolic regulation of fat use during exercise and in recovery -- Spriet, L.L. -- Fat adaptation science : low-carbohydrate, high-fat diets to alter fuel utilization, and promote training adaptation / Hawley, J.A. -- Dietary protein to support muscle hypertrophy / van Loon, L.J.C., Gibala, M.J. -- Effect of protein, dairy components, and energy balance in optimizing body composition / Phillips, S.M., Zemel, M.B. -- Effect of cell hydration on metabolism / Lang, F. -- Practical nutritional recommendations for the athlete -- Maughan, R.J., Burke, L.M. 
<br/><br/><label>ISBN: </label>9783805596978 (hard cover : alk. paper)  RM729.94 9783805596985 (e-ISBN) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena.<br/>Sports--Physiology.<br/>Sports Medicine--methods.