Microbial food safety :  an introduction / 
Omar A. Oyarzabal, Steffen Backert, editors. 
 - New York :  Springer,  c2012. 
 - x, 262 p. :  ill. ;  26 cm. 
 - Food science text series,  1572-0330 .
 - Food science text series. .
<br/><br/>Includes bibliographical references (p. 241-251) and index. 
<br/><br/><label>ISBN: </label>9781461411765 (hbk. : alk. paper)  RM236.35 1461411769 (hbk. : alk. paper) 9781461411772 (e-ISBN) 1461411777 (e-ISBN) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety.<br/>Food microbiology.