TY  - BOOK
AU  - Spyros,Apostolos
AU  - Dais,Photis
ED  - Royal Society of Chemistry (Great Britain)
TI  - NMR spectroscopy in food analysis
T2  - RSC food analysis monographs
SN  - 9781849731751
PY  - 2013///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Nuclear magnetic resonance
KW  - Magnetic resonance microscopy
N1  - Includes bibliographical references and index
ER  -