Spyros, Apostolos. <br/><br/>
NMR spectroscopy in food analysis / 
 Nuclear magnetic resonance microscopy spectroscopy in food analysis. 
Apostolos Spyros and Photis Dais. 
 - Cambridge :  Royal Society of Chemistry,  c2013. 
 - xi, 329 p. ;  ill. :  24 cm. 
 - RSC food analysis monographs ;  10. .
 - RSC food analysis monographs ;  10. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849731751  RM697.43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Nuclear magnetic resonance.<br/>Magnetic resonance microscopy.