Hughes, Osee. <br/><br/>
Introductory foods / 
Osee Hughes, Marion Bennion. 
 - 5th ed. 
 - New York :  MacMillan ;  1970. 
 - viii, 545 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.