Functional foods and cardiovascular disease / 
edited by Mohammed H. Moghadasian, N. A. Michael Eskin. 
 - Boca Raton, FL :  CRC Press,  2012. 
 - x, 286  p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9781420071108  RM383.59 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--diet therapy.<br/>Cardiovascular Diseases--prevention & control.<br/>Functional food.