Cooking with herbs and spices :  the complete guide to aromatic ingredients and how to use them with over 200 recipes / 
[edited by] Andi Clevely ... [et al.]. 
 - London :  Hermes House,  2009. 
 - 511 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>9781844773404  RM75.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.