Novel technologies in food science :  their impact on products, consumer trends and the environment / 
Anna McElhatton, Paulo Jose do Amaral Sobral, editors. 
 - New York, NY :  Springer,  2011. 
 - xx, 421 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781441978790  RM614.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.