Human diet :  its origin and evolution / 
edited by Peter S. Ungar and Mark F. Teaford. 
 - Westport, Conn. :  Bergin & Garvey,  2002. 
 - viii, 206 p. :  ill., maps ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [167]-200) and index. 
<br/><br/><label>ISBN: </label>0897897366 (alk. paper)  RM393.39 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Archaeology--methods.<br/>Diet--History.<br/>Feeding Behavior.<br/>Food habits.<br/>Hominidae.