Knight, John Barton,  1950- <br/><br/>
Quantity food production, planning, and management / 
John B. Knight, Lendal H. Kotschevar. 
 - Third edition 
 - 500 p. :  illustration ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471333476 (cloth : alk. paper) 9780471333470  RM304.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.