TY  - BOOK
AU  - Wareing,Peter
ED  - Leatherhead Food Research.
ED  - Royal Society of Chemistry (Great Britain).
TI  - HACCP: a toolkit for implementation
SN  - 9781905224975
PY  - 2010///
CY  - Cambridge
PB  - Leatherhead Publishing
KW  - Hazard Analysis and Critical Control Point (Food safety system)
ER  -