HACCP :  a toolkit for implementation/ 
 Hazard Analysis and Critical Control Point. 
Peter Wareing. 
 - 2nd ed. 
 - Cambridge :  Leatherhead Publishing,  2010. 
 - v, 132 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>9781905224975  RM333.78 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system).