Ninemeier, Jack D. <br/><br/>
The professional kitchen manager / 
Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. 
 - Boston :  Prentice Hall,  2012. 
 - xi, 315 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780131391741  RM299.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Kitchens.