Magnetic resonance in food science :  an exciting future / 
editors, J.-P. Renou, P.S. Belton, G.A. Webb. 
 - Cambridge, UK :  Royal Society of Chemistry,  2011. 
 - ix, 202 p. :  ill. ;  25 cm. 
 - Special publication ;  no. 332. .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 332. .
<br/><br/> 'The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010'--Verso of t.p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1849732337 (hbk.) 9781849732338 (hbk.)  RM492.05 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Food--Composition--Research--Congresses.<br/>Magnetic resonance imaging--Congresses.