TY  - BOOK
AU  - Wang,Jian
AU  - MacNeil,James D.
AU  - Kay,Jack F.
TI  - Chemical analysis of antibiotic residues in food
SN  - 9780470490426 (cloth)
PY  - 2011///
CY  - Hoboken, N.J.
PB  - Wiley & Sons
KW  - Veterinary drug residues
KW  - Analysis
KW  - Antibiotic residues
KW  - Food of animal origin
KW  - Safety  measures
KW  - Anti-Bacterial Agents
KW  - analysis
KW  - Chemistry Techniques, Analytical
KW  - methods
KW  - Drug Residues
KW  - Food Safety
N1  - Includes bibliographical references and index; Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec
ER  -